I applied through a staffing agency. The process took 4 months. I interviewed at Pullmantur (Mumbai) in Mar 2016
Interview
Question mainly regarding handling different products of different nature with different temperatures, Cross contamination, three bucket system, issuance, public health and hygiene, inventory, first in first out, loading and unloading of stock, USPH, etc.
Interview questions [1]
Question 1
At what temperature is fresh vegetables and fruits stored