I applied through an employee referral. The process took 4 days. I interviewed at Rosebud Restaurants (Chicago, IL) in Mar 2015
Interview
Interviewer was actually pretty abrupt and made many comments that made me feel uneasy. He was late for the interview as well. He told me that ownership dictates seating arrangements from California at 11:00am which though proactive, surprises me because the restaurant business is constant change and problem solving
Interview questions [1]
Question 1
How would you convince a guest to not return the Tomahawk Chop (expensive steak) if it was overcooked?
