Three in person interviews total. One with direct supervisor, GM, and HR director. Seemed a bit much for an entry level position if you ask me. Interview questions were standard.
Interview questions [1]
Question 1
They asked why I was leaving my previous position and why I wanted to work in hospitality
I had 2 phone call interviews so far; they were nice and friendly and will give you some advice for further face-to-face interviews, too. So i am very appreciated. (Hong Kong Area)
