I applied online. I interviewed at Row 34 (Portsmouth, NH) in Nov 2024
Interview
Came in person and met with the general manager and a floor manager and we spoke for roughly 20 minutes about my background and aspirations. They pool tips which is the environment I was coming from so that sounded good to me. Expensive menu and busy place so seemed likely to be a good gig.
Interview questions [1]
Question 1
How much experience I had in a front of house role specifically in a more fine dining context, wine descriptions, etc
One interview. The questions were very straightforward and it lasted about a half hour. I was interviewed by the service manager and the answers to my questions were very informative.
Interview questions [1]
Question 1
What I was looking for in a potential job/ next opportunity
