Stein Eriksen Lodge interview questions

Very simple. They called me to do an interview with the restaurant manager at the lobby of the hotel. Almost like a colloquial conversation about tourism in Park City and high standards for a 5 star hotel. He asked about my availability and when was I able to start.

Very easy and straightforward. Good company. Got uniforms immediately the day of the interview and got trained. I interviewed for multiple positions and got all of them. Hard to find the HR desk to get interviewed but once you find it, you're good.