The interview process was very quick and easy. I arrived to the restaurant, sat down with a manager, and talked about availability. The position doesn't require any prior skills so it was very easy.
I applied in-person. The process took 1 week. I interviewed at Taverna Rossa (Plano, TX) in Apr 2018
Interview
Called asking if they were hiring and they were. Went in and applied in-person, where I met the manager and she called me in for another interview. There, I met a different manager who asked me a few basic questions. I was asked up front when I could start.