I interviewed directly with the business owner, a self-proclaimed culinary professional who had never worked in the restaurant industry for this company. The email communication to set up a time for the video call interview was very time consuming and took 3 weeks and 3 weeks before the actual video call. During that video call interview she was over 20 minutes late and started the interview without any apology. I tried to change my mind and talk to her, but the other party's internet connection was terrible and the other party left the room several times and was in very poor condition to talk. It was the most unpleasant interview of my life.
My impression after the interview was that, as a worker, the salary is low, starting at $150 per week, and you can't hire really good people at that price. It is obvious that only low level cooks can be hired. Even if you are hired, you will be treated as a freelancer, so there are no benefits such as payoffs or health insurance, so you should rely on other agents. If I were a client myself, I would not use this service. Because there are few attractive chefs, the service itself is not outstanding, and they demand a high price.
