UC Irvine Hospitality and Dining Services interview questions

The interview was fairly straight-forward as the interviewer asked a couple of questions pertaining to your personality and things like that. You'll also get to see if you got the job days later after the interview, which is quite fast.

Extremely basic, Aramark employed "chef" seemed like he could care less. Questions were basic kitchen knowledge and could be answered by an intelligent teenager. But seriously, the so called chef here is a joke, as is most management