Job Overview
This is an exciting opportunity to join our BAKED TEAM! We are looking for a skilled chef / cook who has a real love for cooking and can help grow our brunch & sweet menu. Looking for a vibrant, modern chef who will bring a twist to all the classics. You'll be part of a dedicated, supportive team, working from our brunch menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen. Opportunity to HELP build your own small team to help with the functioning of the kitchen.

• MAIN DUTIES:
• Managing the day-to-day running of the kitchen
• Maintaining high standards of hygiene, food safety, and cleanliness
• Leading and mentoring the kitchen team and building your own
• Creating and implementing menus tailored to a fun brunch spot
• Seasonal menus and weekly specials
• Be organised, hard-working, reliable and flexible.
• Opening and setting up the kitchen for opening and prepping
• Create an environment with your teammates which balances serving the customer and having fun
• Be passionate about delivering BAKED standards, always delivering above customer expectation
• Handling food & drinks.
• Learning the knowledge about of baked brownies and helping / guiding customers to find their items.
• Ordering of stock
• Cleaning duties throughout the day to keep our high level or hygiene.
• Food hygiene training
• Filling in and updating health and safety records throughout the day.
• Being flexible to work multiple hours as these vary through the year and different events / seasons to what suits the business needs.
• Ability to work under pressure and organise the team
• Outgoing, friendly, strong communication skills, welcoming and warm.
• Good time management.
• Skills
• Proven experience in food preparation and cooking, preferably within a restaurant or catering environment
• Strong knowledge of food safety procedures and hygiene standards
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent organisational skills with the ability to multitask effectively
• Good communication skills to work seamlessly within a team
• Previous experience in meal preparation, serving, or kitchen operations is advantageous

PERSONAL ATTRIBUTES:

• Culinary Creativity – Ability to craft appealing, flavorful dishes and experiment with new ideas.
• Attention to Detail – Precision in food preparation, portioning, and presentation.
• Time Management – Efficient in managing multiple orders and prep work during busy hours.
• Cleanliness & Hygiene Awareness – Maintains a high standard of cleanliness in line with food safety regulations.
• Have at least 1 years’ experience within the hospitality environment
• Food hygiene / Allergen training
• Be an excellent communicator, and have experience of training other staff members
• Must be able to lift 15kg minimum for deliveries
• Being flexible to work multiple hours as these vary throughout the year and on different events / seasons to what suits the business needs.
• Must be willing to learn, work as a team and comminute, use your own initiative, take advice and take instructions.
• Outgoing, friendly, strong communication skills, welcoming and warm.
• Reliability & Punctuality – Shows up consistently and ready to work, especially during peak café hours.
• Resilience Under Pressure – Keeps calm and effective during fast-paced or stressful situations.
• Strong Work Ethic – Willing to go the extra mile to ensure smooth kitchen operations.
• Good time management.
• Working seasonal holidays, Valentines / Mother’s Day / Halloween / Christmas etc.
• Ability to work under pressure and organise staff
• Understanding of stock control and completing stock takes
• Willingness to Learn – Open to feedback and new cooking methods or menu changes.
• Problem-Solving Ability – Can adapt quickly when issues arise (e.g., missing ingredients, broken equipment).
• To adhere to all company policies and procedures
• Team Player – Works cooperatively with kitchen staff, servers, and management.
• Good Communication – Can clearly communicate needs, timing, and adjustments with colleagues.
• Customer Awareness – Understands customer preferences and dietary needs; helps ensure satisfaction.

BENEFITS:
Casual dress
Employee discount
Complimentary food
Pension Scheme

SCHEDULE:
Thursday, Friday, Saturday, Sunday availability

Pay: £12.71 per hour

Benefits:

• Employee discount
• Store discount

Work Location: In person