We do this by forming genuine, trusting relationships with our farmers and partners, and serving food that embraces the seasons.
In our kitchens, our chefs prepare real food from scratch, inspiring them to cook up their best ideas and their own best futures.
We believe in the power of a shared table—for the everyday and the extraordinary—a place where friendships are made and ideas are born.
Let’s start with a meal.
Description Dig Inn is a vegetable-forward American restaurant quickly expanding across the U.S.
We’re looking to make a big difference in the food industry, and we need your help. Opportunities are available for culinary leaders, interns, and Support team members.
Dig Inn has an employee rating of 2.8 out of 5 stars, based on 136 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Dig Inn employee rating is 24% below average for employers within the Restaurants and food service industry (3.7 stars).
To get a job at Dig Inn, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at Dig Inn and prepare for tough questions.
Overall, 32% of employees would recommend working at Dig Inn to a friend. This is based on 136 anonymously submitted reviews on Glassdoor.
30% of job seekers rate their interview experience at Dig Inn as positive. Candidates give an average difficulty score of 2.5 out of 5 (where 5 is the highest level of difficulty) for their job interview at Dig Inn.