Description Made-to-order hamburgers are in and franchising is out at In-N-Out Burger. The company owns and operates about 250 popular burger joints located primarily in California. The chain's menu features just four basic items -- hamburgers, cheeseburgers, the Double-Double (two patties and two slices of cheese), and french fries -- but patrons are free to customize how their hamburger is prepared. The chain famously does not use microwaves, heat lamps, or freezers, and it has no franchise operators. In-N-Out does offer on-site catering for parties and events with its In-N-Out Cookout Trailers. Harry and Esther Snyder started the family-owned company in 1948.
In-N-Out Burger has an employee rating of 4.4 out of 5 stars, based on 5,419 company reviews on Glassdoor which indicates that most employees have an excellent working experience there. The In-N-Out Burger employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants and food service industry (3.7 stars).
Overall, 92% of employees would recommend working at In-N-Out Burger to a friend. This is based on 5,427 anonymously submitted reviews on Glassdoor.
81% of job seekers rate their interview experience at In-N-Out Burger as positive. Candidates give an average difficulty score of 2.3 out of 5 (where 5 is the highest level of difficulty) for their job interview at In-N-Out Burger.