Good - Anonymous employee 3HB Hotels Employee Review

Cantina, frigorifico, no meu setor tem boas pessoas, chefes bons

Cantina só funciona quando o hotel está aberto

- Good entry point to the industry since they are open to hiring people with no experience -Good learning experience and high service standards

- Too many cooks in the kitchen syndrome (Middle Management) - Abusive leadership methods that they get away with due to the lack of knowledge from the very young and inexperienced work force - Very high turn over and short term HR strategy