Pros
- Everyone is very social, which creates a lively atmosphere. I look forward to coming to work. - Your work is noticed, for better or worse, and you're constantly encouraged to reflect and improve. - The chef makes some awesome food. - The flat management structure means you're given lots of insight into company goals and how you can contribute to their achievement. - Everyone is very professional, but also eager to learn and willing to make mistakes. - There's no drama or backstabbing. People really like working together.
Cons
- Not everyone fits in. There's a unique company culture. You'll either love it or feel put off by it. Your personality is just as important as your talents, experience and skills. - You have to take initiative and own your work and constantly think of ways to bring something new to the table. The work is hard but the rewards are appropriate. - Sometimes we run out of ping pong balls.
