Pros
-cool co-workers (y’all basically become friends outside of the workplace) -most shift leads and managers were cool too, they were mostly around my age, so it’s easy to get along with them -not really busy (I like that because i’m not a really social person and have anxiety, so when it gets busy and hectic i hate it -good employee discount (50%) -food was good -pretty easy working there and not that hard, well at least in the Food&Beverage department
Cons
-don’t really get the hours that you want but it depends -the pay is really low -overworking you but the pay doesn’t really much the work - the shift leads and managers not helping much and expecting you to know something when you barely just got turned in that position or haven’t even been trained -can’t have your phone on you