Great place! Great Pay - Server Chef Point Bar & Restaurant Employee Review

Loved working with the team to create new drinks and menu items. Bosses open to new ways of doing things and made me feel seen and heard. Very good at finding individual strengths and matching them with different jobs so we all got to do the things we enjoyed. Learned a ton!

Long restaurant and bar hours, always working holidays.

Peers are like family, food is good

Owners have no respect or trust for their staff. Staff has a tremendously high turnover rate because nobody likes being constantly belittled and falsely accused of stealing. Customers notice having a new server every time they come eat.