4.0
27 Jun 2017
Anonymous employee
Former employee
Recommend
CEO approval
Business outlook
Pros
It was nice to work in a variety of areas with the catering team: at the cafe, at the grill, and at special events. Part time schedules were flexible and we got to go home early if there weren't too many park visitors.
Cons
Sometimes you'd be thrown into a task without getting fully trained. For example working a different type of cash register at special, or working with coupons and promo codes at special events.