No - Chef Cool Fish Employee Review

1.0
23 Oct 2019
Recommend
CEO approval
Business outlook

Pros

Easy menu, simple preparation for food

Cons

owners don't even know what they are doing. Yelling at your employees rather than bringing him/her aside to see how it's done has always been a issue there. food handling methods aren't up to par. old food is being used from WEEKS ago to serve customers. overall, if you want to be there for the money and not care, this place is for you. Alex aka dj Arod does not TAKE PART in the kitchen what-so-ever. I don't even think he's worked a restaurant job ever to be honest lol.

Explore other reviews about Cool Fish

5.0
9 May 2023
Recommend
CEO approval
Business outlook

Pros

Awesome coworkers, unique style of serving experience, good leadership.

Cons

Not much they could do better!

3.0
5 Mar 2024
Recommend
CEO approval
Business outlook

Pros

I learned how to bartend with no experience—there was good on the job training. Management was patient with the learning curve. Coworkers were nice. Customers were generally nice.

Cons

LOTS of employee turnover. Because we were all bartenders/servers, one table getting an elaborate cocktail each could grind your service to a halt on all your other tables, causing you to get even more in the weeds. It felt stressful and inefficient.

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