3.06 Apr 2023Head chefCurrent employeeLiverpool, EnglandRecommendCEO approvalBusiness outlookProsNice place to work forConsLong hours most if the daysShow more
5.08 Apr 2025Line cookFormer employee, more than 1 yearStorrs, CTRecommendCEO approvalBusiness outlookProsVery clean, organized, good business model, patientConsLack of Growth within the company unless you decide to buy a franchise but that's the status quo for these types of businessesShow moreHelpfulShare
4.010 Mar 2026Kitchen staffCurrent employeeBlacksburg, VARecommendCEO approvalBusiness outlookProsthe staff was very good and the job expectations made sense.Consbe expected to work every weekendShow moreHelpfulShare