3.0
16 Oct 2012
Current employee, more than 1 year
Auckland, Auckland
Recommend
CEO approval
Business outlook
Pros
Given me good hours, a decent pay and I'm getting great training now. High level of food safety and quality. Promotes a strong working atmosphere mostly.
Cons
Took me longer than expected to get where I am. Was a pain working for some of their chefs. Not enough flexibility for local management of their venues.