2.0
21 Mar 2016
Anonymous employee
Former employee
Recommend
CEO approval
Business outlook
Pros
You'll work with great chefs.
Cons
Corporate has no idea how to manage logistics and all sorts of things get lost in the process. The HR dept. is a joke and takes weeks to hear back on items. They went through massive layoffs at the end of the year laying off many who helped build the company up. They now are working with day labor to try to accomplish their goals, but I'm sure from past experience that you might randomly not get paid or could get fired with the snap of a finger. Some of the managers still planning events will also try to have you do their job for them.