3.0
5 Apr 2017
Former employee, more than 8 years
Rutland, VT
Recommend
CEO approval
Business outlook
Pros
Will always need workers, given people will always want donuts. For bakers or line workers the pay and benefits are decent. Hours vary depending on what type of kitchen you work for
Cons
It is hard physical labor (in the kitchen), one usually needs to buy their own back brace and decent shoes. At my old job, one may not get good hours. And the pay only got better when the Manager at the time fought for it. One should expect being asked for a lot with little gratitude given back.