5.0
30 Dec 2023
Former employee, more than 1 year
Delray Beach, FL
Recommend
CEO approval
Business outlook
Pros
Full-time paychecks were nice, even nicer with overtime. Working with the pastry chef taught me so much, and the executive chef really helped me hone in on my bread making.
Cons
It really helps to have prior experience. Season is horrible and if you can't take pressure it's not a good job.