5.0
13 Feb 2020
Anonymous employee
Current employee
Recommend
CEO approval
Business outlook
Pros
I have been working at EBC for over a year and can say the experience has been invaluable. The clients are incredibly strong- some of the best, most reputable chefs and restaurants. As a small firm, employees here get tons of hands on, client facing experience and freedom to take on a variety of projects.
Cons
The company is small- you need to be self starting, take initiative on projects, and use common sense and intuition to be successful here. Not for someone on the timid side.