5.0
27 Mar 2017
Current employee
Winchester, England
Recommend
CEO approval
Business outlook
Pros
I have made great progress , im a chef and have completed the chefs academy programme so in 2 years I have gone from a commis to a Chef De Partie in the kitchen. I have worked at 2 Hotels and although the head chefs are very different I have learnt a huge amount. The managent genuinely care about the staff but also I think it comes from the owner
Cons
I have to wash my own chef whites