3.0
18 Jun 2012
Former employee, less than 1 year
Medina, OH
Recommend
CEO approval
Business outlook
Pros
I got to meet new people with interesting backgrounds. The job was easy and not labor-intensive. I always got scheduled to work 30-34 hours a week. It was an okay summer job.
Cons
High turn-over rate - the managers were constantly interviewing people for food preparation, chefs, and dishwashers. Alot of the other employees didn't like working there and would complain about management or other workers. I was only there for the summer, but heard alot about the drama between some of the full-time employees. I think most people worked there because it was a job, not because they loved it.