Worst company I’ve worked for in 25 years! - Chef Manager Harrison Catering Services Employee Review

1) pay is very poor 2) Taken on as a chef then told on my first day that I will be managing the site after my first day induction 3) management are awful, little to no catering experience, rude and extremely unprofessional. Lack management skills to retain staff 4) No incentive, all about profits... I realised this when I was told to count the chips that were put onto a child’s plate... menus are not as healthy as they like to make out!