Cook / shift manager - Line Cook Huddle House Employee Review

The conventions are a nice perk. They have awesome swag bags and give away fabulous prizes. Work day is easily done by 3pm

Low volume stores have to work hard to meat company goals concerning labor and food cost. Sometimes locations are difficult to staff.

The customers were the only pros to working at this hell hole! Truckers tip well especially when I was often times alone running the whole place by myself!

Everything! Received a letter from the department of labor they were stealing wages the whole time and owe me money. I also received a hundred dollar tip and was forced to give it to management to deposit into the bank for 90 days!! I never received that tip that I earned with my top notch service. Management later spread lies about myself implying I was “turning tricks out back”.