-The nicest people you'll work with. Very friendly work environment. Everyone helps each other.
-Small but important company, so you won't feel like just a number
- Yearly bonuses and company parties for all employees
-CEO and other high-title employees come by often and say hello
-Hybrid work schedule and flexibility
-Great place to learn new things about the food and grocery industry and seems to always be ability to move up/try something different within company
Cons
- Lower end of pay scale for many positions, especially in HCOL state
- Wish there was standing desks! Maybe one day.