1.0
1 Feb 2017
Former employee, more than 1 year
Dublin, Dublin
Recommend
CEO approval
Business outlook
Pros
You can have the left over when the restaurant closes, with many exceptions. Working monday to friday day time. Good coworkers.
Cons
Minimum wedge for most of the positions. Extreme hard work. The management does not know the priorities and the process. Equipment old and terribly maintained. Zero chance of growth, and again, a very low payment.