Pros
Benefits were ok, busy restaurant
Cons
Kitchen cannot cook anything properly and food takes forever to come out if it’s busy, especially during patio season. One cook is extremely volatile and rude. Said many denigrating things to other employees and was overall just extremely unprofessional. Managers act like cliquey teenagers who peaked in high school and only give their favorite servers the best shifts/sections. They also tend to put way too many servers on but never enough bussers, runners, etcll. I’ve heard of people’s checksl being short with no explanation. Customers are allowed to be rude and abusive to staff. Other servers will use side work as a way to bully people. Owner/GM will hire just anyone off the street if they’re white, young, skinny, and pretty. Least diverse place I’ve ever seen. Overall bad vibes.