Dynamic environment working to improve the flavor of many healthy products. Fun little atmosphere and very casual as long as everyone gets their work done! Great people there back when we had potlucks and the whole operation was tiny. It's a fascinating industry with all kinds of characters showing up as clients!
Cons
I was brought on as a chemist for a special thing but that thing fell through and I started working more with flavor formulation which turned out to be a lot more like cooking than what the job was intended to be.
