Empty promises, terrible pay, poor management. - Executive Chef Metz Culinary Management Employee Review

Working multiple 14 day straight shifts. In the past I worked 40+ days straight with out a single day of time off. Hourly employees get treated like trash. all the management and hirer ups have a little boys club that you'll never enter who think they're are better than everyone else. There's constant lies about benefits and what's available to you. The hr department is horrible. The recipe book they use tastes like trash. I could go on for hours