This position was wonderful and I enjoyed my coworkers and management team. This position included serving guests dinner, working a breakfast buffet, and catering events such as bridal showers and weddings. An awesome job to build experience in the service industry.
Cons
Occasionally the restaurant staff would work late hours when working events and very early hours when working breakfast (never back to back, management was great at making sure no one was stuck working consecutive shifts).
Management is only interested in saving themselves. Was put in a dangerous situation at work due to a manager, and when myself and other employees and directors complained and filed reports to mgmt/hr, we were either ignored or fired.