Pros
The food was all right, the kitchen managers are cool.
Cons
Owners that are bad middle-aged men on the wrong side of 50 that think because they have stake in a Nacho chain that they are rockstars. If you threaten them because of their fragile egos are easily bruised with IQ lowering “leadership” (Or lack thereof) skills. And their favorite female bartenders get to do whatever they want because well you know and absolutely NO ONE seems to care about actual service to guests and it wouldn’t be uncommon to have tables completely untouched and not greeted by ANYONE in the restaurant for long periods of time. You could probably walk in to any of their locations during any shift and see vacant tables with menus laid down because the ignorant staff pushed yet another group of guests away. Most of the bartenders seem to have a problem with eye contact.