Pros
A good entry level job to get experience in the food industry. Friendly, hard working co-workers. Experiencing a different work culture and potential for growth with company but slow. Get experience and get out.
Cons
Honestly, if I could give zero stars I would. I read other reviews about this company before I got hired, didn't think it would be that bad but it is. Take my advise and stay away. I'm not making it up, Management is unorganized, stubborn, does not listen to it's employees. Managers will come from Japan, who are unknowlegdeable and try to "improve" work flow but actually hinder production also make it impossible for national staff to move up. Managers even the CEO will disrespect and make fun of employees based on physical appearance. Equipment often breaks and is never fixed thus having to perform long tedious task. Pay is low, not to mention unpaid overtime and horrible business ethics.