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Outback Steakhouse

Is this your company?

Better company and management on the East Coast - Lead Bartender Outback Steakhouse Employee Review

3.0
3 Oct 2019
Recommend
CEO approval
Business outlook

Pros

Hours, management, and training on the east coast is superb

Cons

West coast is just a lost cause, the managers aren't trained to know the foods, the employees do not get trained on anything with the food knowledge or a safe environment.

Explore other reviews about Outback Steakhouse

5.0
11 Mar 2026
Recommend
CEO approval
Business outlook

Pros

-easy to move up -managers that stayed were great

Cons

-management came and go, never stable

4.0
20 Jun 2026
Recommend
CEO approval
Business outlook

Pros

The store level can be a really rewarding experience, I come to work and genuinely enjoy my job and coworkers.

Cons

Hovering corporate can be a headache. You don't have a say on which location you are sent to after training just a consideration of your location and commute. The bonus system is lacking with metrics that are hard to obtain and only quarterly. Raises are hardly cost of living wages and seniority isnt rewarded as new managers typically come in making as much if not more than senior managers.

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