Pros
The best thing about working at Outback is that you have the opportunity to make it fun and you get to interact with the customers, most of which were friendly and very nice. Also, you get a 50% discount on your food when you eat there.
Cons
The worst part about being a hostess was that if anyone in the restaurant is dissatisfied, you take the blame for it. If a customer is unhappy with anything, you get to hear it because usually the waiter/waitress is too busy to be around at that moment. If the waiter/waitress doesn't like the customers you give them, you might be getting fussed out! Also, because it is so hard to find good help, management has a tendency to keep horrible employees. Finally, you don't get breaks and are not allowed to sit down during a shift, even when there are no customers.