Pros
If you are good at memorizing recipes, quick to recall them, and very outgoing, this is probably a good fit for you. The foundation of the company at large is appealing, strong and traditional. People really do respect this company and the orientation process allows you to feel a real sense of community.
Cons
Personally: The management is very deceitful when you need to take time off for emergencies. Once you get going, the training is a very slow, disorganized process. Obviously, to be trained in your area of work at any job is important, so definitely take control of this. The current employees were found to be very, very cliquey college kids. They knew their stuff and were annoyed when they had to help me due to lack of training. Many times I was in situations where other employees decided to take over my job because it was a "rush" and the management belittled my training. When the management was "busy," I was often merely showed the ropes by the same, disinterested people. More often than not, breaks are not given or they are only given to those the management favors. In this line of work, breaks are vital. Of course, this is only my short experience, so I wish you the best of luck and success if you so choose to become an employee. Remember, starting to stand up for yourself in every little way right from the beginning is probably the ultimate key to success here.