Pros
Used to be well managed and well run. Fair serving opportunities, work culture and diverse atmosphere no longer exists. They only want young part timers with little to no experience now under new management.
Cons
New management punished servers based off of asking for time off, set up people for write ups and would not interact with the patrons nor staff in a proper or effective way. New GM is incredibly awful with staff as well with patrons. Threats about cutting shifts and firing people without just reasons or cause became a rampant standard. Would not recommend working there with the new active general manager. Bullies other managers as well. Most unprofessional manager I have ever worked for. No respect for senior or full time staff. Kitchen is also allowed to bully and treat servers like garbage without repercussions.