Food is great but behind closed doors it’s another story. - Server Q39 Employee Review

Management is the worst I’ve seen in the past six years of working in the service industry. The owner isn’t much better which is probably why we get treated poorly in the end by management. The owner is very manipulative and demeaning to his employees. Wait times can be ridiculous because the kitchen often gets behind and many times 2 managers and 3 hosts will be needed up front when that shouldn’t be the case.