Pros
- hours worked for student schedule - $9/hr for making salads? no waiting on tables? dream job! - busy location, time goes by fast - great co-workers - fairly easy work - clean environment, no greasy, unhealthy, or smelly food! - discounted meals and free drinks - great location and parking - Huebner Oaks location: GM Michael Wilson is a nice guy who cares about his employees - the food is delicious and affordable (I personally love Salata so it was easy to find motivation to come to work because I actually liked the food we sold, can't say the same for other restaurants I've worked at) - tips were a nice bonus
Cons
typical restaurant job cons: - when co-workers call out and cause your shift to be short staffed - closing shifts can end late if co-workers don't do their chores fast enough - some shift leads need more training