Please avoid this place - Cook Smoque N' Bones Employee Review

0, non existent, don’t even try working here you’ll thank me

This is an awful place to work, a person quits every week, always under staffed, always pays late, it’s so much to say I wouldn’t finish this week.

Developed strong communication skills by serving as the liaison between the kitchen and front-of-house staff. Learned to prioritize tasks and manage multiple orders under pressure. Gained the ability to work efficiently in a fast-paced environment, ensuring food was delivered promptly to customers.

The role can be high-pressure during peak hours, requiring quick thinking and resilience. Day-to-day duties may become routine, offering limited variety.