Pros
When you join Sous Chef you become part of a family. One team that works collectively to achieve ambitious and exciting goals in a period of rapid transformation. There is no red tape, bureaucracy, politics, or back-stabbing as is the case in many larger companies. People are supportive and genuinely look out for each other, and at the same time are open and comfortable to challenge one another. If you have a good idea you can own it and run with it, at speed. The founders are smart, ambitious, and always look out for the team. They are venturing into new and interesting spaces, so now is the time to join if you embrace a good challenge. And if you are passionate about food then you’ll love the free monthly vouchers to spend on Sous Chef products – a definite perk.
Cons
The work can be hard, but on the flipside it’s immensely rewarded. With a company of this size you see instant results.