Pretty good gig - Assistant Manager - Culinary Sur La Table Employee Review

3.0
28 Aug 2017
Recommend
CEO approval
Business outlook

Pros

The store is a beautiful environment especially around the holidays. Lots of great interactions with customers and an awesome employee discount!

Cons

Corporate structures aren't for everyone! It's a very petty environment after awhile, the majority of the women there "work for fun"

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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