4.0
13 Aug 2012
Former employee, more than 8 years
Sherman Oaks, CA
Recommend
CEO approval
Business outlook
Pros
From a server/trainer perspective: If you know all aspects of your job, e.g. better than a general description for food items, drinks, etc; do running sidework, run food and never have guest complaints or cash/credit card discrepancy--you will generally have great shifts.
Cons
Sometimes you need to be on a manager's short list to get proper credit/attention.