Pros
A few cool people work there. That’s about it.
Cons
They force you to climb 3 flights of stairs when you work on the top floor. Disorganized. Awful earnings. I remember a “great” night being $200 when the servers on the main floor were making triple. I was hired on to work the Ghost Bar and they made it sound like some exclusive floor and unique opportunity, but it was chop liver. I was forced to work when I had the flu, visibly sick in front of customers. Bartender upstairs was disgusting, using the sanitizer to wet the rim of cocktails before dipping it in the sugar or salt. Huge turnaround for managers and supervisors. Chef was awkward and always angry, so it was hard to have a good working relationship with the kitchen.