Pros
Other coworkers actually care Respect is gained, once you have that, the job is relatively easy Inmates should do most of the work Weekly pay w/ overtime
Cons
Management ineffective Very understaffed Lack of advancement Expendable employees Management disorganized No communication Schedule unknown/forced overtime when needed Coworkers ineffective Civilian kitchen staff have lack of knowledge of kitchen operations Training ineffective Lack of proper training manuals A kitchen without an exact recipe book Management disorganized Little to no work/life balance Inmates get more days off than you do Corporate management non existent Day to day staff have no control of food ordering or personnel schedules and thus makes for a very negative work environment - in a jail