Fun - Busser/Runner Undici   Employee Review

Work is relatively easy if you know the menu. Everything is expensive and the patrons tip well.

The bar and floor are overstaffed. On Fridays and Saturdays, there are only about 6 seats per bartender. There are also too many managers - as many as 3 at a time on weekends.

The follow employees were nice and fun to work with, the culture within the work environment was good, enjoyed free food!

there was not great pay, management was hard to communicate with at times, hours were very vey long at times.