Pros
Some really nice coworkers, some managers were uptight but for a good reason since this is an upscale restaurant. Has a family-like environment if you work there long enough
Cons
Not sure if he’s still there, but there was this really creepy manager who made a lot of people uncomfortable. Not only that, he was a jerk. Forced to stay later to complete jobs that weren’t my responsibility as a hostess consistently, which wouldn’t be as big of a deal if was asked nicely. I decided to leave because I was still in high school at the time and they had just made a rule that nobody was allowed to try to call off on the weekends, and being a student athlete, I wouldn’t have the free time on the weekend to be able to work without getting kicked off my sports team. Not flexible at all
