5.018 Sept 2022Great communityCommissioning engineerFormer employee, more than 1 yearSan Francisco, CARecommendCEO approvalBusiness outlookProsThe team was amazing. Everybody had drive and optimism.ConsAs with most establishments within the the industry. Long hours, but totally worth itShow more
4.03 Aug 2021Great time, great peopleGroup account directorFormer employeeLondon, EnglandRecommendCEO approvalBusiness outlookProsAlternative take on conventional sectorsConsPossibly a little bit less stable than desired, but nevertheless with exciting opportunityShow more
4.03 Feb 2023SPQR Line CookLine cookFormer employeeSan Francisco, CARecommendCEO approvalBusiness outlookProsGreat place to learn and have on your resume.ConsHard work, they will expect you to do more than you have ever done if you have not worked at a Michelin star restaurant. You will need to get everything done before your shift, everyday, and it is a lot.Show more
